Caffe Vialetto Service List

Lunch Menu

• Starters

  • Calamari fra diablo

    Filet of calamari sautéed in a spicy marinara.

    $10.00

  • Carpaccio rolatini

    Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette.

    $11.00

  • Funghi extravaganza

    Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.

    $12.00

  • Salmon sashimi

    Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend.

    $13.00

• Salads

  • Tuna salad

    Fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.

    $15.00

  • Serafin's arugula salad

    Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil.

    $9.00

  • Salmon carpaccio

    Raw salmon, thinly sliced, served with capers, red onions, lemon and olive oil, and topped with shrimp ceviche.

    $13.00

  • Spicy skirt steak salad

    Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.

    $17.00

• Pasta - Risotto

  • Linguini fruta di mare

    Sautéed with calamari, scallops and shrimp in a spicy marinara sauce.

    $19.00

  • Lui's whole wheat pasta

    Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.

    $13.00

  • Spaghettini carbonara

    Sautéed with pancetta and caramelized onions in a cream sauce.

    $14.00

  • Rigatoni alla nonna

    Sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.

    $13.00

  • Vialetto

    Sea scallops, mushrooms and peas. (An original).

    $18.00

  • Short rib

    Shredded short ribs, fresh spinach, mozz and truffle oil. (An all time favorite!)

    $19.00

  • Caribbean

    Roasted almonds, sweet plantains and goat cheese.

    $17.00

• Poultry - Meat - Fish

  • Chicken Toscana

    Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto.

    $17.00

  • Chicken parmesan

    Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provologne cheese.

    $19.00

  • Veal limone

    Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes.

    $19.00

  • Churrasco

    Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto.

    $19.00

  • Fish of the Day

Dinner Menu

• Small bites

  • Meat candy

    Braised pork belly in an apricot demi-glaze served with four cheese polenta.

    $13.00

  • Croquetas

    Potato, truffle oil and shredded short ribs served with a black bean puree.

    $9.00

  • Shrimp nuggets

    Beer battered shrimp tempura served in a spicy chili guava paste. Ernie's favorite

    $14.00

  • Stephen's scallop provolone

    Large sea scallops served in a lobster bisque with melted provolone cheese on top.

    $16.00

  • Calamari fra diablo

    Calamari filet sautéed in a delicious spicy marinara.

    $13.00

  • Carpaccio rolatini

    Thin slices of beef rolled with a julienne cucumber, parmesan and shoestring potato salad served in a spicy truffle vinaigrette.

    $13.00

• Starters

  • Salmon sashimi

    Medallions served in a sesame soy reduction with capers and tomatoes topped with Marcelo's special sauce.

    $14.00

  • Cheech's mac and cheese

    Mac and mancheco cheese with shrimp.

    $10.00

  • Meatballs

    Homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta.

    $9.00

  • Creamy polenta

    Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.

    $10.00

  • Tuna toston

    Lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston.

    $15.00

  • Orange-gina

    Risotto balls stuffed with shrimp, then lightly breaded with pine nuts and served in an oregano, fresh tomato puree.

    $15.00

• Pasta - Risotto

  • Pappardelle short ribs

    Homemade wide noodles sautéed with shredded short ribs, mozzarella and spinach in a olive oil and garlic reduction with a touch of black truffle oil.

    $25.00

  • Pasta del año

    Homemade fettucini sautéed with sundried tomatoes, porcini mushroom, buff mozzarella and shrimp in a truffle oil reduction sauce.

    $25.00

  • Linguine alla vongole

    Thin pasta with little neck clams in clam broth reduction with a touch of red pepper.

    $20.00

  • Rigatoni papalina

    Tube pasta served with cubed chicken breast, mushrooms and sweet peas in a light pink sauce.

    $17.00

  • Buffalo and pasta

    Homemade buffalo meatballs served with bucatini in a tomato ragu.

    $20.00

  • Rockin ravioli's

    1/2 portion or by the piece, also available

    Zucotti	$18.00
    Short rib	$19.00
    Gnocchi	$17.00
    Lobster	$20.00
    Habana	$19.00
    Pear	$18.00

  • Fruta di mare

    3 ways black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops

    $28.00

  • Vialetto

    Mushrooms, peas and large sea scallops.

    $27.00

  • Carbonara

    Pancetta and caramelized onions with shrimp.

    $26.00

  • Short ribs

    A favorite! Shredded short ribs, mozzarella, spinach and truffle oil.

    $27.00

  • Carribean

    Roasted almonds, sweet plantains and goat cheese.

    $24.00

  • Apple blue

    Apple, blue cheese, arugula and crispy prosciutto.

    $24.00

• Poultry - Meat - Fish

  • Peking duck

    duck breast medallions in a raspberry jam demi-glaze with champagne risotto.

    $29.00

  • Churrasco

    Skirt steak medallions in a blueberry demi-glaze with champagne risotto.

    $26.00

  • Mady's chicken

    Breast stuffed with sweet plantain, cream cheese and mushroom mousse in a mixed pepper demi-glaze with champagne risotto.

    $24.00

  • Filet

    Pan seared served with sauce of the day.

    $36.00

  • Short ribs

    Braised and served over champagne risotto in a rosemary demi-glaze sauce.

    $38.00

  • Fish of the day

    Ask your server about our daily fish specials.

Wine List

• Champagne & Sparkling Wine

  • Dom Perignon, Epernay, France

    Bottle

    $270.00

  • Veuve Clicquot, Yellow Label, France

    Bottle

    $110.00

  • Moet & Chandon Imperial, France

    Bottle

    $100.00

  • Taittinger, "Prestige Rose", Reims, France

    Bottle

    $140.00

  • Rotari Brut, Arte Italiana, Trentino, Italy

    Glass	$12.00
    Bottle	$45.00

• White Wine

  • Pinot Grigio, Satori, Italy

    Glass	$8.00
    Bottle	$30.00

  • Pinot Grigio, Colli Orientali, Livon, Fruili, Italy

    Bottle

    $39.00

  • Pinot Grigio, Santa Margherita, Alto Adige, Italy

    Bottle

    $54.00

  • Gavi, Il Mandorio, Tenuta San Pietro, Piedmont

    Bottle

    $40.00

  • Sauvignon Blanc, Charles Krug, Napa Valley

    Glass	$9.00
    Bottle	$35.00

  • Pouilly Fuisse, Louis Latour, France

    Bottle

    $55.00

  • Chardonnay, Matanzas Creek, Sonoma

    Bottle

    $54.00

  • Chardonnay, Sanford, Napa

    Bottle

    $48.00

  • Moscato Piedmonte, Vinchio-Vaglia Serra, Italy

    Bottle

    $36.00

• Chianti

  • Chianti, Tuscany

    Glass	$8.00
    Bottle	$30.00

  • Super Tuscan, Sesa Poggiofo, Tuscany

    Bottle

    $65.00

  • Chianti Classico Riserva, Castello Banfi, Tuscany

    Bottle

    $48.00

  • Super Tuscan, Villa Antinori, Tuscany

    Bottle

    $50.00

  • Barbera D' Asti, Michele Chiarlo, Piedmont, Italy

    Bottle

    $42.00

  • Brunello di Montalcino, Castello Banfi, Tuscany

    Bottle

    $145.00

  • Barolo, Pio Cesare, Piedmonte

    Bottle

    $105.00

  • Amarone, Tommasi, Veneto

    Bottle

    $125.00

  • Barbaresco, Marcarini Ca del Baio, Piedmon

    Bottle

    $90.00

• American Red Wine

  • Cabernet Sauvignon, 337, California

    Glass	$11.00
    Bottle	$40.00

  • Cabernet Sauvignon, Faust, Napa

    Bottle

    $105.00

  • Cabernet Sauvignon, Groth, Napa Valley

    Bottle

    $105.00

  • Cabernet Sauvignon, Chimney Rock, California

    Bottle

    $98.00

  • Cabernet Sauvignon, Rodney Strong, Alexander Valley

    Bottle

    $50.00

  • Merlot, Stag's Leap Wine Cellars, Napa Valley

    Bottle

    $85.00

  • Merlot, Ferrari Carano, Sonoma

    Bottle

    $60.00

  • Merlot, Matanzas Creek, Sonoma

    Bottle

    $70.00

  • Pinot Noir, La Crema, Sonoma

    Bottle

    $55.00

  • Pinot Noir, J Winery, Russian River

    Bottle

    $70.00

• International Wine

  • Montecillo, Gran Reserva, Rioja, Spain

    Bottle

    $55.00

  • Malbec, Catena, Mendoza, Argentina

    Bottle

    $48.00

  • Bonarda-Malbec, Tikal Patriota, Argentina

    Bottle

    $65.00

  • Malbec/Merlot, Vistalba Corte C, Argentina

    Bottle

    $48.00

  • Prado de Rey, Reserva

    Bottle

    $90.00

  • Chateauneuf de Pape, Lazaret, Rhone, France

    Bottle

    $88.00

  • Cabernet Sauvignon, Montes Alpha , Chile

    Bottle

    $38.00