7535 N Kendall Dr
7310 SW 57th Ave
1000 Brickell Ave
3953 NW 7th St
8332 S Dixie Hwy
9540 NE 2nd Ave
Calamari fra diablo
Filet of calamari sautéed in a spicy marinara.
$10.00 |
Carpaccio rolatini
Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette.
$11.00 |
Funghi extravaganza
Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.
$12.00 |
Salmon sashimi
Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend.
$13.00 |
Tuna salad
Fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.
$15.00 |
Serafin's arugula salad
Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil.
$9.00 |
Salmon carpaccio
Raw salmon, thinly sliced, served with capers, red onions, lemon and olive oil, and topped with shrimp ceviche.
$13.00 |
Spicy skirt steak salad
Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.
$17.00 |
Linguini fruta di mare
Sautéed with calamari, scallops and shrimp in a spicy marinara sauce.
$19.00 |
Lui's whole wheat pasta
Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.
$13.00 |
Spaghettini carbonara
Sautéed with pancetta and caramelized onions in a cream sauce.
$14.00 |
Rigatoni alla nonna
Sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.
$13.00 |
Vialetto
Sea scallops, mushrooms and peas. (An original).
$18.00 |
Short rib
Shredded short ribs, fresh spinach, mozz and truffle oil. (An all time favorite!)
$19.00 |
Caribbean
Roasted almonds, sweet plantains and goat cheese.
$17.00 |
Chicken Toscana
Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto.
$17.00 |
Chicken parmesan
Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provologne cheese.
$19.00 |
Veal limone
Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes.
$19.00 |
Churrasco
Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto.
$19.00 |
Fish of the Day
Meat candy
Braised pork belly in an apricot demi-glaze served with four cheese polenta.
$13.00 |
Croquetas
Potato, truffle oil and shredded short ribs served with a black bean puree.
$9.00 |
Shrimp nuggets
Beer battered shrimp tempura served in a spicy chili guava paste. Ernie's favorite
$14.00 |
Stephen's scallop provolone
Large sea scallops served in a lobster bisque with melted provolone cheese on top.
$16.00 |
Calamari fra diablo
Calamari filet sautéed in a delicious spicy marinara.
$13.00 |
Carpaccio rolatini
Thin slices of beef rolled with a julienne cucumber, parmesan and shoestring potato salad served in a spicy truffle vinaigrette.
$13.00 |
Salmon sashimi
Medallions served in a sesame soy reduction with capers and tomatoes topped with Marcelo's special sauce.
$14.00 |
Cheech's mac and cheese
Mac and mancheco cheese with shrimp.
$10.00 |
Meatballs
Homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta.
$9.00 |
Creamy polenta
Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.
$10.00 |
Tuna toston
Lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston.
$15.00 |
Orange-gina
Risotto balls stuffed with shrimp, then lightly breaded with pine nuts and served in an oregano, fresh tomato puree.
$15.00 |
Pappardelle short ribs
Homemade wide noodles sautéed with shredded short ribs, mozzarella and spinach in a olive oil and garlic reduction with a touch of black truffle oil.
$25.00 |
Pasta del año
Homemade fettucini sautéed with sundried tomatoes, porcini mushroom, buff mozzarella and shrimp in a truffle oil reduction sauce.
$25.00 |
Linguine alla vongole
Thin pasta with little neck clams in clam broth reduction with a touch of red pepper.
$20.00 |
Rigatoni papalina
Tube pasta served with cubed chicken breast, mushrooms and sweet peas in a light pink sauce.
$17.00 |
Buffalo and pasta
Homemade buffalo meatballs served with bucatini in a tomato ragu.
$20.00 |
Rockin ravioli's
1/2 portion or by the piece, also available
Zucotti | $18.00 |
Short rib | $19.00 |
Gnocchi | $17.00 |
Lobster | $20.00 |
Habana | $19.00 |
Pear | $18.00 |
Fruta di mare
3 ways black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops
$28.00 |
Vialetto
Mushrooms, peas and large sea scallops.
$27.00 |
Carbonara
Pancetta and caramelized onions with shrimp.
$26.00 |
Short ribs
A favorite! Shredded short ribs, mozzarella, spinach and truffle oil.
$27.00 |
Carribean
Roasted almonds, sweet plantains and goat cheese.
$24.00 |
Apple blue
Apple, blue cheese, arugula and crispy prosciutto.
$24.00 |
Peking duck
duck breast medallions in a raspberry jam demi-glaze with champagne risotto.
$29.00 |
Churrasco
Skirt steak medallions in a blueberry demi-glaze with champagne risotto.
$26.00 |
Mady's chicken
Breast stuffed with sweet plantain, cream cheese and mushroom mousse in a mixed pepper demi-glaze with champagne risotto.
$24.00 |
Filet
Pan seared served with sauce of the day.
$36.00 |
Short ribs
Braised and served over champagne risotto in a rosemary demi-glaze sauce.
$38.00 |
Fish of the day
Ask your server about our daily fish specials.
Dom Perignon, Epernay, France
Bottle | $270.00 |
Veuve Clicquot, Yellow Label, France
Bottle | $110.00 |
Moet & Chandon Imperial, France
Bottle | $100.00 |
Taittinger, "Prestige Rose", Reims, France
Bottle | $140.00 |
Rotari Brut, Arte Italiana, Trentino, Italy
Glass | $12.00 |
Bottle | $45.00 |
Pinot Grigio, Satori, Italy
Glass | $8.00 |
Bottle | $30.00 |
Pinot Grigio, Colli Orientali, Livon, Fruili, Italy
Bottle | $39.00 |
Pinot Grigio, Santa Margherita, Alto Adige, Italy
Bottle | $54.00 |
Gavi, Il Mandorio, Tenuta San Pietro, Piedmont
Bottle | $40.00 |
Sauvignon Blanc, Charles Krug, Napa Valley
Glass | $9.00 |
Bottle | $35.00 |
Pouilly Fuisse, Louis Latour, France
Bottle | $55.00 |
Chardonnay, Matanzas Creek, Sonoma
Bottle | $54.00 |
Chardonnay, Sanford, Napa
Bottle | $48.00 |
Moscato Piedmonte, Vinchio-Vaglia Serra, Italy
Bottle | $36.00 |
Chianti, Tuscany
Glass | $8.00 |
Bottle | $30.00 |
Super Tuscan, Sesa Poggiofo, Tuscany
Bottle | $65.00 |
Chianti Classico Riserva, Castello Banfi, Tuscany
Bottle | $48.00 |
Super Tuscan, Villa Antinori, Tuscany
Bottle | $50.00 |
Barbera D' Asti, Michele Chiarlo, Piedmont, Italy
Bottle | $42.00 |
Brunello di Montalcino, Castello Banfi, Tuscany
Bottle | $145.00 |
Barolo, Pio Cesare, Piedmonte
Bottle | $105.00 |
Amarone, Tommasi, Veneto
Bottle | $125.00 |
Barbaresco, Marcarini Ca del Baio, Piedmon
Bottle | $90.00 |
Cabernet Sauvignon, 337, California
Glass | $11.00 |
Bottle | $40.00 |
Cabernet Sauvignon, Faust, Napa
Bottle | $105.00 |
Cabernet Sauvignon, Groth, Napa Valley
Bottle | $105.00 |
Cabernet Sauvignon, Chimney Rock, California
Bottle | $98.00 |
Cabernet Sauvignon, Rodney Strong, Alexander Valley
Bottle | $50.00 |
Merlot, Stag's Leap Wine Cellars, Napa Valley
Bottle | $85.00 |
Merlot, Ferrari Carano, Sonoma
Bottle | $60.00 |
Merlot, Matanzas Creek, Sonoma
Bottle | $70.00 |
Pinot Noir, La Crema, Sonoma
Bottle | $55.00 |
Pinot Noir, J Winery, Russian River
Bottle | $70.00 |
Montecillo, Gran Reserva, Rioja, Spain
Bottle | $55.00 |
Malbec, Catena, Mendoza, Argentina
Bottle | $48.00 |
Bonarda-Malbec, Tikal Patriota, Argentina
Bottle | $65.00 |
Malbec/Merlot, Vistalba Corte C, Argentina
Bottle | $48.00 |
Prado de Rey, Reserva
Bottle | $90.00 |
Chateauneuf de Pape, Lazaret, Rhone, France
Bottle | $88.00 |
Cabernet Sauvignon, Montes Alpha , Chile
Bottle | $38.00 |